Place your ad here
Cooking

GSP supervising sausage making

December 23, 2014 0

Guess who enjoys watching the sausages being made?               Guess she is a ‘German’ breed and bratwurst was the sausage for the day. Bratwurst sausage recipe (per kg of […]

Cooking

The secret to great vension sausages is fat!

April 22, 2014 0

While it may seem a contridation there is no doubt that adding fat to vension is an absolute requirement for good fresh vension sausages. The same applies to making sausages from other lean meat like […]

Cooking

Hanging venison

April 20, 2014 0

How long and how to hang venison is always a good way to start a discussion among deer hunters. There is no doubt that well hung venison tastes better than freshly killed. If you don’t […]