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Need to be more careful labeling venison

April 26, 2016 0

A recent visitor started asking odd questions about how many dogs I currently own and it wasn’t untilĀ  I noticed the meat thawing in the kitchen that I realized the basis of the curiosity. I […]

Cooking

The secret to great vension sausages is fat!

April 22, 2014 0

While it may seem a contridation there is no doubt that adding fat to vension is an absolute requirement for good fresh vension sausages. The same applies to making sausages from other lean meat like […]

Cooking

Hanging venison

April 20, 2014 0

How long and how to hang venison is always a good way to start a discussion among deer hunters. There is no doubt that well hung venison tastes better than freshly killed. If you don’t […]